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Classic Tonkotsu Ramen
Rich, creamy pork bone broth with tender chashu, soft-boiled egg, and fresh noodles.
4 Hours
4
Intermediate
Ingredients
• Pork bones
• Mirin
• Chashu pork
• Green onions
• Soy sauce
• Fresh ramen noodles
• Soft-boiled eggs
• Nori
Steps
1. Boil pork bones for 12 hours on low heat, skimming frequently.
2. Prepare tare with soy sauce, mirin, and sake.
3. Slice chashu and prepare toppings.
4. Cook noodles, assemble bowls, and serve hot.