Description

Find the recipe here at Korean Bapsang!

Ingredients

Mild Version

1 bunch spinach about 10 ounces (Produce)
1 scallion chopped (Produce)
2 teaspoons guk ganjang, 국간장 (soup soy sauce) (Aisle 15)

or use salt to taste
1 teaspoon minced garlic (Produce)
1/2 teaspoon sugar (Aisle 16)
1 teaspoon sesame oil (Aisle 19)
1 teaspoon sesame seeds (Aisle 10)
salt and pepper to taste

Spicy Version

1 bunch spinach about 10 ounces (Produce)
1 scallion chopped (Produce)
2 to 3 teaspoons gochujang 고추장 (Korean red chili pepper paste) (Aisle 9)
2 teaspoons soy sauce (Aisle 15)
1 teaspoon minced garlic (Produce)
1/2 teaspoon sugar (Aisle 16)
1 teaspoon sesame oil (Aisle 19)
1 teaspoon sesame seeds (Aisle 10)