Description
Kongnamul muchim (soybean sprout side dish)
Find the recipe at Korean Bopsang
Ingredients
Mild Version
1 pound soybean sprouts (Produce Department)
1 green onion finely chopped (Produce)
1 teaspoon minced garlic (Produce)
1 tablespoon sesame oil (Aisle 19)
1 teaspoon sesame seeds (Aisle 10)
salt (about 1 teaspoon) and pepper to taste
Spicy Version
1 pound soybean sprouts (Produce)
1 green onion finely chopped (Produce)
1 teaspoon minced garlic (Produce)
1 – 2 teaspoons gochugaru (고추가루), Korean red chili pepper flakes (Aisle 17)
1 tablespoon soy sauce (Aisle 15)
1 tablespoon sesame oil (Aisle 19)
1 teaspoon sesame seeds (Aisle 10)
salt (about 1/2 teaspoon) and pepper to taste
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