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Recipes & How-To Guides
Discover authentic Asian recipes using ingredients from our stores.
Classic Tonkotsu Ramen
Rich, creamy pork bone broth with tender chashu, soft-boiled egg, and fresh noodles.
4 Hours
4
Intermediate
Ingredients
• Pork bones
• Mirin
• Chashu pork
• Green onions
• Soy sauce
• Fresh ramen noodles
• Soft-boiled eggs
• Nori
Steps
1. Boil pork bones for 12 hours on low heat, skimming frequently.
2. Prepare tare with soy sauce, mirin, and sake.
3. Slice chashu and prepare toppings.
4. Cook noodles, assemble bowls, and serve hot.
Korean Bibimbap
A colorful bowl of rice topped with sautéed vegetables, gochujang, and a fried egg.
45 min
2
Easy
Ingredients
• Steamed rice
• Bean sprouts
• Zucchini
• Sesame oil
• Spinach
• Carrots
• Gochujang
• Eggs
Steps
1. Cook rice and prepare vegetables.
2. Sauté each vegetable separately with sesame oil.
3. Arrange vegetables over rice in a bowl.
4. Top with fried egg and gochujang.
Thai Green Curry
Aromatic and creamy coconut curry with vegetables and Thai basil.
30 min
4
Easy
Ingredients
• Green curry paste
• Chicken or tofu
• Thai basil
• Palm sugar
• Coconut milk
• Thai eggplant
• Fish sauce
• Jasmine rice
Steps
1. Fry curry paste in coconut cream until fragrant.
2. Add protein and cook through.
3. Pour in remaining coconut milk and vegetables.
4. Season with fish sauce and sugar, garnish with Thai basil.
Japanese Gyoza
Crispy pan-fried dumplings filled with seasoned pork and vegetables.
1 Hour
30 Pieces
Intermediate
Ingredients
• Gyoza wrappers
• Cabbage
• Ginger
• Sesame oil
• Ground pork
• Garlic chives
• Soy sauce
Steps
1. Mix filling ingredients and season well.
2. Wrap filling in gyoza skins, pleating edges.
3. Pan-fry until golden, add water and steam.
4. Serve with dipping sauce.
