Description

• 1/2 pound chicken breast (Meat Department)
• 3 slices ginger (Produce Department)
• 3 scallions (Produce Department)
• ½ seedless cucumber julienned (Produce Department)
• ½ cup chicken stock (Aisle 19)
• 2 tablespoons light soy sauce (Aisle 15)
• 4 teaspoons Chinese black vinegar (Aisle 16)
• 2 tablespoons sugar (Aisle 15)
• 1½ tablespoons sesame oil (Aisle 19)
• 1 tablespoon chili oil (Aisle 9)
• 2 tablespoons toasted sesame seeds (Aisle 10)
• 1 teaspoon ground Sichuan peppercorn (Aisle 17)
• ½ teaspoon salt