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Description

Ingredients:

  • Vietnamese or French baguette
  • 1 teaspoon of Pork Liver Pate
  • 2 teaspoon of Kewpie Mayo
  • roasted red pork, cooked and sliced
  • Vietnamese ham roll, thawed and sliced
  • cucumber, sliced
  • cilantro, chopped into 4 inch sections
  • pickled carrots and daikon, drained
  • 1 jalapeno, sliced (optional)

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Cooking with Lane”

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