Description

Ingredients:

• Vietnamese or French baguette
• 1 teaspoon of Pork Liver Pate
• 2 teaspoon of Kewpie Mayo
• roasted red pork, cooked and sliced
• Vietnamese ham roll, thawed and sliced
• cucumber, sliced
• cilantro, chopped into 4 inch sections
• pickled carrots and daikon, drained
• 1 jalapeno, sliced (optional)