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卤鸡
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Spicy Crispy Pork
香辣脆皮肉
Souped Up Recipes

Breaded deep fried pork pieces are a golden brown color, sitting on a white plate.

Description

Find the recipe here at Korean Bapsang!

Ingredients

Mild Version

1 bunch spinach about 10 ounces (Produce)
1 scallion chopped (Produce)
2 teaspoons guk ganjang, 국간장 (soup soy sauce) (Aisle 15)

or use salt to taste
1 teaspoon minced garlic (Produce)
1/2 teaspoon sugar (Aisle 16)
1 teaspoon sesame oil (Aisle 19)
1 teaspoon sesame seeds (Aisle 10)
salt and pepper to taste

Spicy Version

1 bunch spinach about 10 ounces (Produce)
1 scallion chopped (Produce)
2 to 3 teaspoons gochujang 고추장 (Korean red chili pepper paste) (Aisle 9)
2 teaspoons soy sauce (Aisle 15)
1 teaspoon minced garlic (Produce)
1/2 teaspoon sugar (Aisle 16)
1 teaspoon sesame oil (Aisle 19)
1 teaspoon sesame seeds (Aisle 10)

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시금치나물
Korean Bapsang”

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