Wei-Chuan
Wei-Chuan Black Sesame Glutinous Rice Balls
Wei-Chuan Black Sesame Rice Balls
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Wei-Chuan Black Sesame Glutinous Rice Balls are sweet dumplings with a chewy rice-flour wrapper and black sesame paste filling. Often called tangyuan, they are a dessert rather than a grain for cooking rice bowls.
Prepare according to the package directions and serve warm. Try them in a lightly sweetened ginger broth or enjoy with a little of their cooking liquid.
Keep frozen until ready to prepare. Follow the package cooking instructions.
Wei-Chuan Black Sesame Glutinous Rice Balls are sweet dumplings with a chewy rice-flour wrapper and black sesame paste filling. Often called tangyuan, they are a dessert rather than a grain for cooking rice bowls.
Prepare according to the package directions and serve warm. Try them in a lightly sweetened ginger broth or enjoy with a little of their cooking liquid.
Keep frozen until ready to prepare. Follow the package cooking instructions.