Find the recipe at the Korean Bapsang blog, here!
1 medium zucchini (Produce)
2 teaspoons saeujeot (salted shrimp) or salt to taste or fish sauce (Salted Shrimp – Refrigerated Pickled Items; Fish Sauce – Aisle 15)
1 teaspoon minced garlic (Produce)
1 scallion (green onion) finely chopped (Produce)
1 teaspoon sesame oil (Aisle 19)
1 teaspoon sesame seeds (Aisle 10
1 tablespoon cooking oil (Aisle 19)