Viet Huong Three Crabs Fish Sauce, 24 oz

Viet Huong Three Crabs Fish Sauce adds salty, savory depth to dipping sauces, marinades, soups, and stir-fries.

Use a little at a time and taste before adding more salt. Mix with lime juice, water, sugar, garlic, and chili for a dipping sauce, or stir a small splash into a dish as it cooks. Follow the bottle label for ingredients and storage instructions.