Yamasa
Yamasa Red Kamaboko Fish Cake, 6 oz
Yamasa Red Kamaboko Fish Cake
Yamasa Red Kamaboko is a Japanese steamed fish cake for noodle soups, hot pot, and sliced accompaniments.
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Yamasa Red Kamaboko is a Japanese steamed fish cake for noodle soups, hot pot, and sliced accompaniments.
Slice to suit your dish and use as a topping or addition to broth. Its firm, springy texture complements noodles and vegetables. Follow the package for serving, heating, and storage directions.
Yamasa Red Kamaboko is a Japanese steamed fish cake for noodle soups, hot pot, and sliced accompaniments.
Slice to suit your dish and use as a topping or addition to broth. Its firm, springy texture complements noodles and vegetables. Follow the package for serving, heating, and storage directions.