Miso Soup
A colorful Japanese rice bowl with vegetables, beef, gochujang, and a fried eggs.
PREP
15 minutes
DISH TYPE
Soup
SERVES
4
CUISINE
Japanese
DIFFICULTY
Easy
Miso Soup
A colorful Japanese rice bowl with vegetables, beef, gochujang, and a fried eggs.
PREP
15 minutes
DISH TYPE
Soup
SERVES
4
CUISINE
Japanese
DIFFICULTY
Easy
PRODUCT INGREDIENTS
For the Miso Soup
- 2 cups cooked CJ Hetbahn Korean white rice
- 1 cup fresh spinach, blanched and squeezed dry
- 1 cup julienned carrots
- 1 cup fresh soybean sprouts
For the Miso Soup
- 2 cups cooked CJ Hetbahn Korean white rice
- 1 cup fresh spinach, blanched and squeezed dry
- 1 cup julienned carrots
- 1 cup fresh soybean sprouts
Optional Toppings
- 2 cups cooked CJ Hetbahn Korean white rice
- 1 cup fresh spinach, blanched and squeezed dry
- 1 cup julienned carrots
- 1 cup fresh soybean sprouts
DIRECTIONS
- Cook the rice according to package directions and keep warm.
- Prepare the vegetables: blanch spinach, sauté mushrooms and zucchini lightly, and season bean sprouts and carrots.
- Cook the beef with garlic and a little sesame oil, or prepare tofu as a vegetarian option.
- Prepare the vegetables: blanch spinach, sauté mushrooms and zucchini lightly, and season bean sprouts and carrots
- Prepare the vegetables: blanch spinach, sauté mushrooms and zucchini lightly, and season bean sprouts and carrots
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Shop noodles, rice, sauces, snacks, produce, frozen foods, hot pot ingredients, kitchenware, and pantry staples from across Asia at our Minneapolis and Woodbury stores.
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