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Lotus Roots

Lotus Roots

Lotus root has a distinctive sliced pattern and firm texture for soups, braises, and stir-fries.

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Lotus root has a distinctive sliced pattern and firm texture for soups, braises, and stir-fries.

Wash and peel, then slice or cut into pieces to suit your recipe. Cook before serving. Thin slices work well in stir-fries, while larger pieces suit simmered dishes.

Cuisine of Origin

Chinese

Product Type

Fresh Vegetables

Style

Lotus root

Storage Instructions

Keep refrigerated. Wash, peel, and cook before serving.

Flavor Profile

Lotus root has a distinctive sliced pattern and firm texture for soups, braises, and stir-fries.

Wash and peel, then slice or cut into pieces to suit your recipe. Cook before serving. Thin slices work well in stir-fries, while larger pieces suit simmered dishes.

Cuisine of Origin

Chinese

Product Type

Fresh Vegetables

Style

Lotus root

Storage Instructions

Keep refrigerated. Wash, peel, and cook before serving.

Flavor Profile

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