Erawan
Erawan Tapioca Flour, 16 oz
Tapioca Flour (Tapioca Starch)
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Erawan Tapioca Flour, also called tapioca starch, is used to thicken sauces and create chewy textures in dumplings, doughs, and desserts. Its mild flavor makes it useful in both savory and sweet recipes.
Follow a recipe developed for tapioca starch, since it behaves differently from wheat flour. Store tightly sealed in a cool, dry place.
Cuisine of Origin
Thai
Product Type
Tapioca Starch
Style
Tapioca
Storage Instructions
Store in a cool, dry place. Keep sealed after opening.
Flavor Profile
Mild
Tags
Erawan Tapioca Flour, also called tapioca starch, is used to thicken sauces and create chewy textures in dumplings, doughs, and desserts. Its mild flavor makes it useful in both savory and sweet recipes.
Follow a recipe developed for tapioca starch, since it behaves differently from wheat flour. Store tightly sealed in a cool, dry place.
Cuisine of Origin
Thai
Product Type
Tapioca Starch
Style
Tapioca
Storage Instructions
Store in a cool, dry place. Keep sealed after opening.
Flavor Profile
Mild