United Noodles
Daikon Radish
Daikon Radish
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Daikon radish is crisp and mildly peppery, useful in salads, pickles, soups, and braises.
Wash, trim, and peel as needed. Shred or slice for fresh preparations, or cut into larger pieces for simmering. Cooking softens both its texture and peppery flavor.
Cuisine of Origin
Japanese
Product Type
Fresh Vegetables
Style
Daikon
Storage Instructions
Refrigerate. Wash before eating.
Flavor Profile
Sharp
Tags
Daikon radish is crisp and mildly peppery, useful in salads, pickles, soups, and braises.
Wash, trim, and peel as needed. Shred or slice for fresh preparations, or cut into larger pieces for simmering. Cooking softens both its texture and peppery flavor.
Cuisine of Origin
Japanese
Product Type
Fresh Vegetables
Style
Daikon
Storage Instructions
Refrigerate. Wash before eating.
Flavor Profile
Sharp