Hinokuni

Hinokuni Potato Starch, 10.58 oz

Potato Starch

Potato starch for thickening sauces and soups or making crisp fried coatings. Use in recipes such as karaage and agedashi tofu.

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Hinokuni Potato Starch is a fine starch used for thickening sauces and soups and coating foods before frying. It is useful in recipes for karaage and agedashi tofu where a crisp exterior is wanted.

For thickening, mix with cold liquid before adding to a hot dish and follow your recipe. Keep sealed in a cool, dry place.

Cuisine of Origin

Multi-Cuisine

Product Type

Potato Starch

Style

Potato Starch

Storage Instructions

Store in a cool, dry place. Keep sealed after opening.

Flavor Profile

Mild

Hinokuni Potato Starch is a fine starch used for thickening sauces and soups and coating foods before frying. It is useful in recipes for karaage and agedashi tofu where a crisp exterior is wanted.

For thickening, mix with cold liquid before adding to a hot dish and follow your recipe. Keep sealed in a cool, dry place.

Cuisine of Origin

Multi-Cuisine

Product Type

Potato Starch

Style

Potato Starch

Storage Instructions

Store in a cool, dry place. Keep sealed after opening.

Flavor Profile

Mild

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