Shallot
Shallot
Shallots add a delicate onion flavor to dressings, sauces, stir-fries, and aromatic cooking bases. Available at our Minneapolis store; selection may vary.
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Out of Stock
Remove the papery skin and trim the ends. Mince for dressings and sauces, slice for stir-fries, or gently cook with other aromatics. Thin slices can also be fried until crisp for a topping.
Cuisine of Origin
Product Type
Fresh vegetable
Style
Whole shallot
Storage Instructions
Store whole shallots in a cool, dry, ventilated place. Refrigerate after cutting.
Flavor Profile
Tags
Remove the papery skin and trim the ends. Mince for dressings and sauces, slice for stir-fries, or gently cook with other aromatics. Thin slices can also be fried until crisp for a topping.
Cuisine of Origin
Product Type
Fresh vegetable
Style
Whole shallot
Storage Instructions
Store whole shallots in a cool, dry, ventilated place. Refrigerate after cutting.