United Noodles
Small Taro Root
Small Taro Root
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Small taro roots are starchy and earthy, suited to thoroughly cooked soups, stews, and side dishes.
Taro develops a tender, starchy texture when cooked and works in savory dishes as well as desserts. Peel and cook thoroughly using a recipe intended for taro. Do not eat raw.
Cuisine of Origin
Multi-Cuisine
Product Type
Fresh Vegetables
Style
Taro root
Storage Instructions
Keep in a cool, dry, ventilated place. Peel and cook thoroughly before eating.
Flavor Profile
Earthy
Tags
Small taro roots are starchy and earthy, suited to thoroughly cooked soups, stews, and side dishes.
Taro develops a tender, starchy texture when cooked and works in savory dishes as well as desserts. Peel and cook thoroughly using a recipe intended for taro. Do not eat raw.
Cuisine of Origin
Multi-Cuisine
Product Type
Fresh Vegetables
Style
Taro root
Storage Instructions
Keep in a cool, dry, ventilated place. Peel and cook thoroughly before eating.
Flavor Profile
Earthy