Bulgogi (ë¶ˆê³ ê¸°)
A colorful Korean rice bowl with vegetables, beef, gochujang, and a fried eggs.
PREP
20 min
COOK
15 min
SERVES
4
KOREAN
Cuisine
Bulgogi (ë¶ˆê³ ê¸°)
A colorful Korean rice bowl with vegetables, beef, gochujang, and a fried eggs.
PREP
20 min
COOK
15 min
SERVES
4
KOREAN
Cuisine
PRODUCT INGREDIENTS
For the Bibimbap:
For the Gochujang Sauce
Optional Toppings
DIRECTIONS
1
Cook the rice according to package directions and keep warm.
2
Prepare the vegetables: blanch spinach, sauté mushrooms and zucchini lightly, and season bean sprouts and carrots.
3
Cook the beef with garlic and a little sesame oil, or prepare tofu as a vegetarian option.
4
Prepare the vegetables: blanch spinach, sauté mushrooms and zucchini lightly, and season bean sprouts and carrots.
5
Cook the beef with garlic and a little sesame oil, or prepare tofu as a vegetarian option.
6
Cook the rice according to package directions and keep warm.
7
Prepare the vegetables: blanch spinach, sauté mushrooms and zucchini lightly, and season bean sprouts and carrots.
8
Cook the beef with garlic and a little sesame oil, or prepare tofu as a vegetarian option.
9
Stir together the gochujang sauce ingredients until smooth.
10
Divide rice into bowls and arrange the vegetables, beef, and toppings in sections over the rice.
11
Add a fried egg, spoon on gochujang sauce, garnish with sesame seeds, and serve.
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For the Bibimbap:
Shop noodles, rice, sauces, snacks, produce, frozen foods, hot pot ingredients.
For the Bibimbap:
Shop noodles, rice, sauces, snacks, produce, frozen foods, hot pot ingredients.