Thai Green Curry
A colorful Thai rice bowl with vegetables, beef, gochujang, and a fried eggs.
PREP
35 minutes
DISH TYPE
Main Dish
SERVES
4
CUISINE
Thai
DIFFICULTY
Medium
Thai Green Curry
A colorful Thai rice bowl with vegetables, beef, gochujang, and a fried eggs.
PREP
35 minutes
DISH TYPE
Main Dish
SERVES
4
CUISINE
Thai
DIFFICULTY
Medium
PRODUCT INGREDIENTS
For the Thai Green Curry
- 2 cups cooked CJ Hetbahn Korean white rice
- 1 cup fresh spinach, blanched and squeezed dry
- 1 cup julienned carrots
- 1 cup fresh soybean sprouts
For the Thai Green Curry
- 2 cups cooked CJ Hetbahn Korean white rice
- 1 cup fresh spinach, blanched and squeezed dry
- 1 cup julienned carrots
- 1 cup fresh soybean sprouts
Optional Toppings
- 2 cups cooked CJ Hetbahn Korean white rice
- 1 cup fresh spinach, blanched and squeezed dry
- 1 cup julienned carrots
- 1 cup fresh soybean sprouts
DIRECTIONS
- Cook the rice according to package directions and keep warm.
- Prepare the vegetables: blanch spinach, sauté mushrooms and zucchini lightly, and season bean sprouts and carrots.
- Cook the beef with garlic and a little sesame oil, or prepare tofu as a vegetarian option.
- Prepare the vegetables: blanch spinach, sauté mushrooms and zucchini lightly, and season bean sprouts and carrots
- Prepare the vegetables: blanch spinach, sauté mushrooms and zucchini lightly, and season bean sprouts and carrots
BUY ONCE. MAKE MORE MEALS
Shop noodles, rice, sauces, snacks, produce, frozen foods, hot pot ingredients, kitchenware, and pantry staples from across Asia at our Minneapolis and Woodbury stores.
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